Butchery
Tristan and Marianne Sage took over this butcher's shop in 2010, having moved from catering to butchering, from Brittany to the Basque country. The meat is local, and the pork products are naturally cooked by them, like beef axoa or Basque paella.
Map
Le Bourg, Quartier Omordia, 64310 Sare
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