ServicesClick&Collect | Delivery service | Online shop
Gault&Millau's review
Butchery
A professional approach to meat and poultry selection, particularly beef and lamb, Limousin prime rib and leg of lamb. And competition poultry (Bresse, Sud-Ouest, Bourgogne, Label Rouge, farmhouse guinea fowl), with all kinds of preparations (chicken curry, lemon thyme skewer, duck breast with Espelette pepper...).
