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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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01 41 40 99 80 (choix 2)
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Boucherie David Barnay

76 Avenue de la Libération, 42120 Le Coteau, France
Butchery
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Secondary activities Delicatessen

Gault&Millau's review

Butchery On this main thoroughfare leading to Roanne, David Barnay runs a butcher's and delicatessen with a good reputation, demonstrating an appreciated know-how and sense of craftsmanship. The delicatessen dishes are especially recommended: aspics, chicken with rice, pot-au-feu, cod brandade, stuffed tomatoes, blanquette de veau... A warm welcome.
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Map — Boucherie David Barnay © OpenMapTiles © OpenStreetMap
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