Butchery
On this main thoroughfare leading to Roanne, David Barnay runs a butcher's and delicatessen with a good reputation, demonstrating an appreciated know-how and sense of craftsmanship. The delicatessen dishes are especially recommended: aspics, chicken with rice, pot-au-feu, cod brandade, stuffed tomatoes, blanquette de veau... A warm welcome.
Map
76 Avenue de la Libération, 42120 Le Coteau, France
Navigate To
