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Boucherie chez David

47600 NÉRAC
Butchery
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Gault&Millau's review
Butchery For just over 3 years, David Terrade has been a member of the Compagnons du goût, a group of butchers and charcutiers who are committed to following a quality charter adapted to their trade, and who demonstrate dynamism and know-how. Show or local animals, bought on the hoof, blondes d'Aquitaine, veal sous la mère.... preparations of island chicken paupiettes or lamb pearls could have been recommended as a Sunday meal by the good King Henry instead of the poule au pot.
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