Butchery
Jean-Pierre Hamby, technological adviser in butchery and charcuterie, and president of the Aisne departmental union, spares no effort. His products are on sale in stores and markets in Soissons, Château-Thierry, Coincy and Marigny-en-Orxois. Like his fellow purists, the real thing, he makes virtually all the preparations on display in the store: boudins, pâtés, sausages and ready-made meals. French Limousin veal, traditional lamb, straw-raised pork and horsemeat make up a bestiary of choice and quality that we know how to appreciate.
Map
15 Avenue de Reims, 02200 Soissons, France
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