Butchery
The redevelopment of the Cours Taulignan will facilitate access to this outstanding butcher, pork butcher and caterer with a long-standing reputation. Quality meat and poultry, dishes prepared by Gilles Diglé for thirty years. And let's not forget the fine artisanal charcuterie, terrines and other renowned sausages, such as pontias with Nyons olives.
