Butchery
Thomas Burgalières, based in Le Bouscat since 2011, benefits from solid family know-how. Coming from a long line of butchers (9th generation), the family has passed on its knowledge and love of a job well done. The choice of animals is handpicked (Coutancie beef, Bigorre black pork, Dordogne poultry...) and attracts meat-lovers who delight.
Map
71 Avenue de la Libération, 33110 Le Bouscat, France
Navigate To
