Butchery
Xavier Blanchard's specialty is butchery, and more particularly the quality beef he fetches from Rungis. But you'll also find a fine range of charcuterie (head pâté with gherkins, poultry terrine with tarragon, pâté de campagne...), and prepared dishes, such as blanquette de veau, bouchée à la reine, rabbit paupiette, pork cheeks in cider..
Map
3 Rue des Trois Maries, 28120 Illiers-Combray, France
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