Butchery
Xavier Blanchard's specialty is butchery, and more particularly the quality beef he fetches from Rungis. But you'll also find a fine range of charcuterie (head pâté with gherkins, poultry terrine with tarragon, pâté de campagne...), and prepared dishes, such as blanquette de veau, bouchée à la reine, rabbit paupiette, pork cheeks in cider..
