Butchery
Compagnon du goût, Claude Brouard, rather an intellectual, could have ended up a vegetarian enarque! But that was without his father, who "decided" to have a butcher in the family. Who would complain in Challans, where, since 2004, he has been treating his flock to fine meats and fresh produce. Butcher, charcutier, caterer... and passionate.
Map
14 Place Aristide Briand, 85300 Challans, France
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