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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Blanquet & Fils

12450 LUC-LA-PRIMAUBE
Butchery
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Secondary activities Delicatessen
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Gault&Millau's review
Butchery The red façade can be seen from afar, but regulars don't need a rallying signal. They enter with their eyes closed. They choose between Aveyron lamb and Aubrac beef, and ask for the award-winning tripous, as well as boudins, Roquefort sausage and fricandeaux. Traditional and regional ready-cooked dishes, such as choucroute, brandade, farçons, truffade, aligot and stuffed goose neck, are ready portioned and vacuum-packed.
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