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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
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Blanquet & Fils

Boucherie Charcuterie Blanquet Et Fils, 18 Place du Bourg, 12000 Rodez, France
Butchery
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Secondary activities Delicatessen

Gault&Millau's review

Butchery The red façade can be seen from afar, but regulars don't need a rallying signal. They enter with their eyes closed. They choose between Aveyron lamb and Aubrac beef, and ask for the award-winning tripous, as well as boudins, Roquefort sausage and fricandeaux. Traditional and regional ready-cooked dishes, such as choucroute, brandade, farçons, truffade, aligot and stuffed goose neck, are ready portioned and vacuum-packed.
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