Bakery
A modern bakery that meets customers’ needs throughout the day: delicious pastries, croissants, turnovers, cookies and cakes, pizzas, fougasses and sandwiches, stuffed ficelles and empanadas—not to mention homemade pastries, vanilla cream puffs, and lemon tarts. Among the house-baked breads are the “tourte de meule,” the fig-and-hazelnut loaf, and, of course, the “Tradition.”
