Gault&Millau logo

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Bernard Dufoux

71800 LA CLAYETTE
Chocolate factory
3 PHOTOS
Services Delivery service | Online shop

Gault&Millau's review

Chocolate factory Bernard Dufoux (who trained at Bernachon) has been established in La Clayette for sixty years and, from one generation to the next, has built on its heritage and expertise. Numerous specialties have been created over the decades, and the company now offers over a hundred different chocolates. A 1,200 m2 workshop has been set up in Charolles, and other stores have opened in Chalon, Mâcon, Dijon, Lyon, Paray-le-Monial...
READ MORE ...
READ LESS ...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 32 Rue Centrale
71800 La Clayette
NAVIGATE TO
Become Partners