Cheese dairy
Bernard Antony's story has all the makings of a fairy tale: born on the edge of Alsace, he left school at the age of 14. From village to village, he sold everything in his little truck, until he met Pierre Androuët, who took him under his wing and taught him his art. It was a revelation, and the man who became a master affineur opened his own cellars, in which he matures his "babies", bought from the best producers, to express their full potential. His son Jean-François is now at the helm of this great house.
