Cheese dairy
The star cheesemonger of the Halles, with a vast range of cheeses from every region of France (we travel as far as Switzerland and Italy). The region is well represented, with farmhouse ewes and cow's tommes, not forgetting goats from all over, the mellow Pyrenean alongside Langres and Livarot, while Arditik stands next to neufchâtel. Taste Basque burrata, yoghurts, skyr, cream..