Producer
The managers' commitment to eco-responsibility is reflected in the materials used in the construction of the building, the reuse of waste as fuel, the fertilization of the soil and the processing of the olives. Modernity and care in the production of the oils ensure high quality products. Jarred olives (cracked with thyme, chilli, fennel or plain) and tapenades are the perfect accompaniment to a choice of plain or flavored (basil, black truffle or lemon) olive oils, elegantly flambéed.