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Gault&Millau's review
Confectionery
This is one of Vichy's most emblematic boutiques, and one of the finest testimonies to the splendor of the Second Empire. Built in 1860 and redecorated in the 1930s by Alfred Luthy, the store blends Second Empire and Art Deco styles with great taste and history. The establishment's confectionery is particularly renowned, notably the Marocain, a variant of the Nevers Negus, as well as Vichy pastilles, marrons glacés, amandines and fruit jellies.
