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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Aux Délices du Palais

78000 VERSAILLES
Delicatessen
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Gault&Millau's review
Delicatessen A fine turnaround by Touraine charcutier Jean-Marie Rigollet and his wife. Parma ham, Guémené andouille, Lyon rosette, Grisons meat, Caen-style tripe, Ardennes, Frankfurter and Montbéliard sausages, ham on the bone and white pudding bring their regional and charcuterie specificities to the confines of the château.
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Address 4 Rue du Maréchal Foch
78000 Versailles
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