Delicatessen
A fine turnaround by Touraine charcutier Jean-Marie Rigollet and his wife. Parma ham, Guémené andouille, Lyon rosette, Grisons meat, Caen-style tripe, Ardennes, Frankfurter and Montbéliard sausages, ham on the bone and white pudding bring their regional and charcuterie specificities to the confines of the château.
Map
4 Rue du Maréchal Foch, 78000 Versailles, France
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