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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
formulaire@comenregions.com

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Aux Délices du Palais

4 Rue du Maréchal Foch, 78000 Versailles, France
Delicatessen
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Secondary activities Carryout

Gault&Millau's review

Delicatessen A fine turnaround by Touraine charcutier Jean-Marie Rigollet and his wife. Parma ham, Guémené andouille, Lyon rosette, Grisons meat, Caen-style tripe, Ardennes, Frankfurter and Montbéliard sausages, ham on the bone and white pudding bring their regional and charcuterie specificities to the confines of the château.
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