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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Secondary activities Carryout | Chocolate factory | Pastry
Services On order
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Gault&Millau's review
Bakery Anthony, son of Antonio, who won an award for his baguette and is now a supplier to the Elysées, grew up with the fragrance of breads baked in his father's oven. Based on wheat flour, he in turn won the prize for the best baguette in 2014, in pure family tradition. The Swiss brioche (made with Viennese pastry, crème pâtissière and chocolate chips), is one of his first recommendations.
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Address 60 Boulevard Brune
75014 Paris
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