Carryout
Originally a butcher's shop set up in Angoulins in 1984, it was moved to La Rochelle in 1997, then taken over by the Martius children, a line of gourmet craftsmen trained in charcuterie, patisserie and chocolate-making. As a result, the company is well equipped to offer a diversified range of products on a large surface area. Roast quail with red berries, fillet of beef with morel mushroom sauce, duck foie gras with truffles - these are just a few of the traditional delicatessen preparations, and all are guaranteed to please. And let's not forget the sweet section, also up to scratch.
Map
Maison Martius, 66 Avenue Coligny, 17000 La Rochelle, France
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