Bakery
Ideally located in the heart of Honfleur's historic center, the establishment run by Loïc and Christelle aims to be not just a traditional bakery, but also an innovative laboratory, a gourmet place to surprise and amaze. To achieve this, a very "seasoned" and inspired pastry chef, Philippe, and a young baker, Maximilien, best apprentice in Europe in 2011, and perhaps future best worker in France, who assists Loïc, are always full of ideas and energy.
Map
41 Rue du Dauphin, 14600 Honfleur, France
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