ServicesClick&Collect | Delivery service | Online shop
Gault&Millau's review
Pastry
After studying business, marketing, and digital entrepreneurship, Aurélien Cohen completely changed course to pursue a career in pastry. Ten years ago, he earned his CAP. Today, he is clearly one of the rising stars of the pastry world. His raspberry-vanilla tart, the gluten-free but hazelnut-filled Piémont dessert, his Miss Pistachio tart, and his Caribbean dessert are must-tries. Bear-shaped cookies, cookies, and cakes round out the selection. There’s another shop in Levallois-Perret, and pastry classes are still offered.
Map
60 Rue de la Sablière, 92600 Asnières-sur-Seine, France
Navigate To
