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Gault&Millau's review
Bakery
At Pain des Collines, we make bread sing like in a book by Pagnol... The organic flour is bought from regional mills, the water used is filtered, the natural leaven slowly rises the dough near the oven... and the result is astonishingly natural, with crusts as golden as you like and generous crumbs; whether you choose kamut, petit épeautre or wholemeal bread.
Map
Place Saint-Christophe, 13011 Marseille, France
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