Butchery
On the threshold of the Place du Vieux-Marché, a butcher and pork butcher with a good reputation, consistent in both meat and poultry (including Norman chickens from Le Prieuré, in Bréauté). You'll also find practical, well-made ready-made meals that change with the seasons: salmon and spinach gratin, quail ballottine, lasagne, homemade couscous, gratin dauphinois, homemade tripe...
