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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Au Duc de la Chapelle

75018 PARIS
Bakery
Secondary activities Pastry
Gault&Millau's review
Bakery Although nothing predisposed Anis Bouabsa to his profession, a discovery course introduced him to baking. How do flour, water and salt produce a tasty finished product? It's a daily pleasure to watch your production evolve, after meticulous attention to detail. Awarded Best Baguette de Paris 2008, he regularly creates new breads (dried fruit in winter, grass and olive oil in summer), studying his mixes to vary textures and tastes. Attentive to the pleasure of his customers, his bakery breathes good bread.
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Plan
Address 75018 Rue Tristan Tzara
75018 Paris
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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