Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Au Cochon Sans Soucis

73000 Barberaz, France
Delicatessen
SHARE SHARE
Services On order

Gault&Millau's review

Delicatessen The authentic taste of traditional charcuterie. Like caillette made from pig's liver, throat or belly with chard and spinach... head cheese with carrots, pâté en croûte with trumpets of death or fricassee of offal with black pudding... All these dishes are made from free-range pigs raised in the open air or on straw, but always fed on cereals. You can also find this Cochon-ci at the La Rochette and Aime markets.
READ MORE ...
READ LESS ...

Map

Map — Au Cochon Sans Soucis © OpenMapTiles © OpenStreetMap
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more