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37-39 rue Boissière
75016 Paris
France

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Au Cochon Sans Soucis

73000 BARBERAZ
Delicatessen
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Gault&Millau's review
Delicatessen The authentic taste of traditional charcuterie. Like caillette made from pork liver, throat or belly with spinach and Swiss chard, head cheese with carrots, pâté en croûte with trumpets of death or fricassee of offal with black pudding... all these preparations are made from free-range pigs raised in the open air or on straw, but always fed on cereals. You can also find this Cochon-ci at the La Rochette and Aime markets.
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