Butchery
One of the best addresses in the region, unchallenged for years and acclaimed by top chefs for the quality of its meat. The house's flagship products are, of course, Bresse poultry (chicken, poularde, capon and turkey), all of which have been awarded the precious AOC label, meaning that they have been raised in total freedom on grassy pastures. The other birds are also of impeccable quality: duck, guinea fowl, squab, goose...
