Fine grocery
Le Bec Fin, for all those with guts. Jean Mahu stocks up on specialties that "have it"! From 2-year-old Parma hams, deboned by himself, to pure-bred Gascony black pork from Bigorre, fresh truffles from the Vaucluse region, Fauchon products, frog terrine with smoked bacon, snail terrine with garlic and tomatoes, Himalayan pink salt... the selection of local produce is vast and reflects the finest of the finest. Because the cup is never full enough, 1300 references of wines and spirits, including a fine assortment of whiskies, will round off a festive meal.