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Gault&Millau's review
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At Le Bec Fin, quality is no laughing matter. Or yes, we do, but with our customers. Good humor and quality in jars or fresh. Rillettes de Tours, for which Patrick Bourreau won 1st prize, are in pole position among his savoury treats, which also include Easter pâté (traditional pâté en croûte stuffed with eggs), rillons, rabbit terrines... and other hams recommended to all gourmets.
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114 Rue de la Fuye, 37000 Tours, France
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