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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Services On order | Tailored
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Gault&Millau's review
Pastry Trained at the Ferrandi school, young Quentin Rambaud starts out with a solid background and good ideas. Set to open in 2021, the young pastry chef has made a name for himself in the city center, with his pretty boutique on Rue Froide, sleek and engaging. Here, you'll find well-interpreted classics, as well as creations that pay homage to the city, such as the cobblestones on rue Froide.
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Address 39 Rue Froide
14000 Caen
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