Bakery
Quality craftsmanship in the Bouffay district. Good bread (boule bio, tourte de seigle, meule, pavé d'Armor...), choice and ideas, around viennoiserie and small cakes. Try the gingerbread, cakes, pistachio and hazelnut squares and, of course, the galette des rois from this award-winning baker, notably for organic bread in 2025. And a wide choice of snack foods, sandwiches, quiches, buns and hot dogs.
