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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
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Aringa

67 Ldt Marche Central, 20000 Ajaccio, France
Bakery
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Services Delivery service | On-site tasting

Gault&Millau's review

Bakery Jean-Baptiste Lavergne-Morazzini, the eminent young chef at Table du 11 in Versailles, hasn't forgotten his origins, and offers this tasty counter of well-stocked sandwiches with selected products from a distance, but with passion. Shrimp avocado cocktail sauce, ham with truffle wasabi cheddar butter, it may not be very Corsican, but it's very good!
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