Bakery
Jean-Baptiste Lavergne-Morazzini, the eminent young chef at Table du 11 in Versailles, hasn't forgotten his origins, and offers this tasty counter of well-stocked sandwiches with selected products from a distance, but with passion. Shrimp avocado cocktail sauce, ham with truffle wasabi cheddar butter, it may not be very Corsican, but it's very good!
Map
67 Ldt Marche Central, 20000 Ajaccio, France
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