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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Aringa

20000 AJACCIO
Bakery
Services Delivery service | On-site tasting
Gault&Millau's review
Bakery Jean-Baptiste Lavergne-Morazzini, the eminent young chef at Table du 11 in Versailles, hasn't forgotten his origins, and offers this tasty counter of well-stocked sandwiches with selected products from a distance, but with passion. Shrimp avocado cocktail sauce, ham with truffle wasabi cheddar butter, it may not be very Corsican, but it's very good!
Plan
Address 67 Ldt Marche Central
20000 Ajaccio
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Monday Lunch Dinner
Tuesday Lunch Dinner
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