Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Antoine Girard

41 Boulevard De Stalingrad, 24000 Perigord, France
Pastry
SHARE SHARE
© lionelgi
© lionelgi
© lionelgi
5 PHOTOS
Secondary activities Bakery

Gault&Millau's review

Pastry In the Saint-Georges district, Antoine Girard supplies excellent bread to connoisseurs on the left bank of the Isle. Label Rouge baguettes, stone-ground breads, rye cakes and "Ancêtre" breads made from ancient wheat varieties. But the baker is also a very good pastry chef, and his creations are much in demand, from fine entremets to classics like forêt-noire, tropézienne and pavlova.
READ MORE ...
READ LESS ...

Map

Map — Antoine Girard © OpenMapTiles © OpenStreetMap
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more