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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

ALMA par Marvin Brandao

17 Rue Bugeaud, 69006 Lyon, France
Pastry
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Secondary activities Bakery | Chocolate factory
Services Click&Collect

Gault&Millau's review

Pastry Established in 2023 in the heart of the arrondissement, Marvin Brandao has the CV to back him up, having worked at Georges Blanc, K2, Shangri-La and George V, among others. Backed by his palace experience, the young pastry chef has a wealth of training and ideas, which he puts to good use in a range that combines classics and creations. Discover the apis mellifera with honey, the beautiful vanilla flan, the paris-lyon, the XL tiramisù or the Sicilian citrus tartlet. The breads are also of a high standard.
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Map — ALMA par Marvin Brandao © OpenMapTiles © OpenStreetMap
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