Pastry
A pastry chef who has forged a fine reputation for himself as a conscientious and imaginative craftsman who excels in both imposed exercises and creative creations. Try his Versaillais, praline hazelnut cookie dark chocolate mousse, his forêt-noire, his lemon tartlet or his very gourmet "éclat noir intense" and the whole range of chocolates. Bread, viennoiserie and macaroons are also available. Two stores in Versailles (the other on rue Carnot), one in Paris 16.