Butchery
One of Montorgueil's best-known names, with a century's worth of experience in the heyday of the Halles. The menu features top-quality meats: beef, veal, pork, lamb, fine preparations (leg of lamb, roast...) and poultry on the spit: free-range chicken, guinea fowl, duck... Prices are in line with the quality and reputation of the place.
