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A Muratinca

20239 MURATO
Breeding
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Secondary activities Delicatessen
Services Delivery service | On order
Gault&Millau's review
Breeding Here's an address we've all been dreaming of, and one that has few equals on the island! Breeders and producers, the Borragini family only work with products they know inside out. The pigs are raised on their own land, in the open air, and spend autumn and winter feeding on acorns and local chestnuts. They are then transformed in the workshop into dry sausage, coppa, lonzu, figatellu, prizuttu and panzetta, before being matured in the old-fashioned way.
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