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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

á la Jaÿsinia

74340 SAMOËNS
Pastry
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Secondary activities Gelateria
Services Click&Collect | Online shop

Gault&Millau's review

Pastry Winner of the first Coupe du Monde de Pâtisserie in 1989 and MOF Glacier in 1994, Thierry Froissard is a hit at the foot of the Samoëns ski resort's peaks, with his coupes and entremets glacés, like this one featuring a pear-orange-cinnamon sorbet on a dacquoise, topped with a walnut parfait, caramel ice cream and candied carrots.
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LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 111 Grande Rue
74340 Samoëns
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