Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

á la Jaÿsinia

111 Grande Rue, 74340 Samoëns, France
Pastry
SHARE SHARE
Secondary activities Gelateria
Services Click&Collect | Online shop

Gault&Millau's review

Pastry Winner of the first Coupe du Monde de Pâtisserie in 1989 and MOF Glacier in 1994, Thierry Froissard is a hit at the foot of the Samoëns ski resort's peaks, with his coupes and entremets glacés, like this one featuring a pear-orange-cinnamon sorbet on a dacquoise, topped with a walnut parfait, caramel ice cream and candied carrots.
READ MORE ...
READ LESS ...

Map

Map — á la Jaÿsinia © OpenMapTiles © OpenStreetMap
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more