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Gault&Millau's review
Delicatessen
Touraine is a rich terroir that Philippe Derre showcases in a range of flavorsome preparations. The terrines reflect this richness, with Touraine pink king pork, truffles, pear tapée (as a dried fruit) and saffron, which has been present in the region since the return from the Crusades. Traditional terrines of rillettes, poultry livers, foie gras/raisins, truffles or black pudding/apples tapée, will garnish beautiful toasts that the kings of the valley wouldn't refuse. By appointment only.
