Réserve 4 Cépages

Rating: 92
Author: Gault&Millau

Robert Barbichon

92 / 100 Champagne

Vintage : BSA

Type : Extra-brut

Classification : Blanc

Color :

Effervescent blanc

Budget : €25 to €45

Gault&Millau's review 2026

The nose is nicely toasted and smoky, with notes of apricot, lime blossom, menthol and ripe pear. On the palate, the wine is dynamic, with an assertive tension and fine, sparkling bubbles. Chiseled, straightforward and direct, the wine is neither too juicy nor too thin. Aromas of poached pear and star anise, with a touch of Espelette pepper. The finish is slightly tannic and salty. And, as always, menthol. A vertically oriented champagne that whets the appetite.

Robert Barbichon Réserve 4 Cépages

92 / 100 Champagne

Vintage : BSA

Type : Extra-brut

Classification : Blanc

Varieties :

Pinot noir 66%

Chardonnay 26%

Budget : €25 to €45

Gault&Millau's review 2026

Brand : Robert Barbichon

Name : Réserve 4 Cépages

Region : Côte des Bar

Type : Extra-brut

Classification : Blanc

Appellation : Champagne

Year : BSA

Varieties :

Pinot noir 66%

Chardonnay 26%

Pinot blanc 5%

Pinot meunier 3%

Color :

Effervescent blanc

Capacity : 75 cl

Budget : €25 to €45

8 Rue de la Véreille, 10250 Gyé-sur-Seine, France

Robert Barbichon 8 Rue de la Véreille 10250 Gyé-sur-Seine

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Thomas Barbichon

The Robert Barbichon estate covers five villages around Gyé-sur-Seine and Celles-sur-Ource. It is in the heart of the Côte des Bar, in the south of Champagne, that the two vineyards of the Barbichon and Prélat families have come together. Since 2010, Robert Barbichon champagnes have produced organically grown wines, and since 2012, biodynamic viticulture. With Thomas and Maxime, it's now the fourth generation to work the land and vines: 70% of the parcels have an average vine age of 38 years. Most of the vines are pinot noir (75%), alongside white varieties such as chardonnay and pinot blanc (16%), and pinot meunier (9%).

Production Biodynamics, Organic

Services On-site sale, Organized visits

Champagnes

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