Winery presentation by Gault&Millau
A family-owned champagne house now run by the third generation, Astrid and Benjamin. Based in Chamery—a village classified as a Premier Cru and nestled in the heart of the Petite Montagne de Reims—they cultivate 7 hectares of Chardonnay, Pinot Noir, and Meunier, planted in nearly equal proportions. The cuvées are crafted on the estate itself, with respect for the terroir and the vines.
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