Winery presentation by Gault&Millau
While Romain D’Aniello’s family has a winemaking history dating back several generations, the establishment of his Ardèche estate is much more recent. At just 20 years old, the winemaker took over the family’s 3.5-hectare estate in 2010, and six years later, left the cooperative winery to produce his first wines under his own name. Today, the vineyard spans 12 hectares across the Saint-Joseph, Condrieu, and Collines-Rhodaniennes IGP appellations. The dozen or so cuvées produced offer a glimpse into the richness and diversity of the white and red wines of the northern Côtes du Rhône.
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