3 PHOTOS
Winery presentation by Gault&Millau
Jean-Pierre Pieracci founded his domaine in 2000 and built his winery in 2007. He farms 15 hectares in the commune of Saint-Cyr-sur-Mer using organic methods (certified by Ecocert) and produces AOP Bandol and Côtes-de-Provence wines. The estate is very active, offering numerous wine-tourism events, as well as a comedy festival thanks to an auditorium set up in the heart of the vineyards.
Map
