A former IT consultant in Paris, Philippe Viet gave up everything for the love of a terroir: Beaujolais. Today, he farms just under 4 hectares with his winery in Villié-Morgon. From the outset, he opted for organic farming on old Gamay vines with low yields. 2020 is his first vintage.
Map
1514 Route du Cru, 69910 Villié-Morgon, France
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