Domaine Les Capréoles
Catherine and Cédric Lecareux created the Les Capréoles estate in 2014. These few hectares planted around the property quickly expand. As of 2017, the vineyard is certified organic and now the family cultivates 8 hectares in the commune of Régnié-Durette. Gamay and granite make the fine wines of this estate.
Production
Biodynamics, Organic
Wines