Domaine la Suffrène
83740 LA CADIÈRE-D'AZUR
Wines
1 PHOTOS
Gault&Millau's review
The estate has only been producing its own wines since 1996. Before that, the grapes were delivered to the cooperative. Progress has been steady, and the 60 hectares of vines are currently being converted to organic farming. Today, the estate is experimenting with agroforestry. Come and meet Cédric Gravier and talk to him about all the challenges facing such an estate. It's really exciting!
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Opening
Opened today
Monday
Lunch
Dinner
Tuesday
Lunch
Dinner
Wednesday
Lunch
Dinner
Thursday
Lunch
Dinner
Friday
Lunch
Dinner
Saturday
Lunch
Dinner
Sunday
Lunch
Dinner
Bottles from the winery
PARTNERS
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