Winery presentation by Gault&Millau
This family estate has been in existence since 1926. Today, the fourth generation is responsible for producing wines from three appellations: pouilly-fuissé, saint-véran and mâcon-vergisson. The rows of vines cover a total area of 14 ha. The farming philosophy is respectful of nature, advocating organic farming, artisanal viticulture and plot selection (35 in total). Everything is done to ensure the true expression of the vineyard.
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