8 PHOTOS
Winery presentation by Gault&Millau
Two families, Grosbot and Barbara, joined forces to create the Grosbot-Barbara domaine in 1996 with the acquisition of uncultivated plots. As a result of this project, 8.5 hectares are now under organic conversion in the Saint-Pourçain appellation. New plantings, all organically farmed, in association with Domaine Nebout and Clos de Breuilly, are currently underway.
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