3 PHOTOS
Winery presentation by Gault&Millau
It's a relatively large estate, covering 27 ha. This wasn't always the case, since the story began in 1970 with just 1.5 ha. Since 2019, work in the vineyard has been carried out according to the principles of organic farming. Certification was granted in 2022. Today, Anne Laure and Damien Petit, the third generation, passionately watch over the rows of vines.
Map
