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Winery presentation by Gault&Millau
Sylvie and Laurent Perraud are the seventh generation of winemaker-growers, the estate having been created in 1804. They practise sustainable agriculture, certified Terra Vitis, on a surface area of around 45 hectares. Located in Clisson, one of Muscadet's crus communaux, they benefit from steep, granite terroirs.
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