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Winery presentation by Gault&Millau
The estate extends over 34 ha of vines featuring all the region's emblematic grape varieties: savagnin, poulsard and trousseau, chardonnay and pinot noir. The estate was one of the first to adopt the concepts of organic viticulture, in 1999, and biodynamic viticulture, ten years later. This know-how has since been passed down to each generation.
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